Rose Placenta

Rose Placenta: This extract is derived from the stem cells of the placenta of the Rosa Damascena species, also known as the Damask Rose, often referred to as the King of Roses. This particular rose species has long been cultivated for perfume, medicine, and food, and is famously loved by Queen Cleopatra. Bulgaria is one of the largest producers of this rose species, primarily to manufacture rose water.

Japanese producers have further developed the Bulgarian rose species by cultivating it without the use of pesticides or chemicals. The cells from the rose hip, the small fruit at the base of the flower, are harvested 2-3 weeks after pollination and then cultured into stem cells. This process is highly controlled to ensure the quality of the Rose Placenta Extract.

The rose hip (Rose Placenta) is a small, difficult-to-harvest part of the flower, containing minimal amounts of material, making it a rare and valuable resource. After six years of collaboration with international medical experts, the Rose Placenta Extract was successfully developed. This extract, also known as true Phytoplacenta, enhances skin cell renewal and improves elasticity by stimulating collagen production more effectively than vitamin A. It also has a higher antioxidant capacity than vitamin C and animal placenta.

Rose Placenta is highly regarded for its excellent whitening effect by inhibiting the enzyme tyrosinase, which reduces melanin production, making it a superior choice for brightening the skin.